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All recordings from the 1999 conference:

Assn. of Culinary Professionals 1999 - Building Community

Sponsored by:


      NOTE: Recording formats (e.g. cd, mp3, dvd) are grouped together. If other formats are available they will appear further down the list.

      ITEM
      ID#
      TITLE Items
      in Set
      Price TO ORDER:
      Enter Quantity and
      Click Add to Cart
      ACP99-001 Season to Taste: Salt & Pepper in History Culture and Cuisine- Michale Anna Jordan and
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-002 Planet Barbecue: Global Community Through Live Fire Cooking- Steven Raichlen and Panel
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-003 The Restaurant as a Community Builder: Locally and Globally- Judy Wicks
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-004 Tamale as Metaphor: Traditional Latin Dishes in Modern Society- John Rivera Sedlar
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-005 Rebuilding Community: How Native American Fo are Sustaining Their Culture- Lina K. Austin
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-006 Providing Abundance without Destroying the Promise, Part I- William Summers and Pane
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-007 Corn and Culture: A Common Thread Among Indigenous Peoples of the Americas- Lois Elle
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-008 no record no record
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-009 Food and Life of Oaxaca Zarela Martinez
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-010 Bombay Street Food: Coexistence of Disparate Food Cultures- Raghavan Iyer
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-011 Providing Abundance Without Destroying the Promise, Part II- William Summers and Panel
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-012 Beyond Kosher Ethel Hofman and Panel
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-013 Family Farming in Greece: A Matter of Surviva Lidia and Sotiris Kitrilakis
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-014 Rhythms of Rice Barbara Trapp and Panel
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-015 A Look at 21st Century Food Trends... Around the World- Annie Watts and Panel
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-016 With Camels That Bear Spices Phyllis Glazer
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-017 Chiles and Wine: A Surprising Tasting Donna Nordin
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-018 Bahia, Black and White Jessica Harris and Panel
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-019 Sharpen Your Teaching Skills: A Knife Skills Workshop- Norman Weinstein
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-020 Food Has a Past: Why Professional Cooks and Food Writers...- Barbara Haber and Panel
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-021 Restaurant Marketing and Public Relations: Butts in Seats- Andrew Freeman and Panel
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-022 What You Need To Know Before the Cameras Roll- Barbara Pool Fenzl and Panel
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-023 Global Branding: Maximizing Your Assets! Pam Williams and Panel
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-024 Basic Public Speaking: Making a Positive Impression- Bonnie Tandy Leblang and
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-025 A Kilo of Masa...And a Thousand Antojitos Gerri Gilliland and Panel
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-026 Modern Southwest Cooking: New Directions Barbara Pool Fenzl and Panel
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-027 Effective Nutrition Communications Jane Kirby and Panel
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-028 Teach What You Know: Tips from the Pros Abou Culinary Demonstrations- Arlene Feltman-Sai
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-029 Food Safety...Beyond the Basics: a Primer fo Culinary Professionals- Patricia Godfrey
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-030 The Garden, the Kitchen and the Wine Cellar Mary Evely and Panel
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-031 I'd Kill for a Cookie: The Stress-Food Culture Connection- Susan Dosier and Susan Mi
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-032 Food Styling: A Look at the Past...A Look Into the Future- Delores Custer
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-033 The Passions of Emilia-Romagna: Balsamic Vine and Parmigiano-Reggiano- Pamela SHeldon Joh
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-034 The Doctor Is In Shirley O. Corriher
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-035 From Proposal to Printing: How to Create Recipes for Magazines- Krisine Kidd and Panel
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-036 From Zero to 100,000 in 18 Months: How to Get Your Cookbook Noticed- Mauer, Lund, Pfeif
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-037 The Sustainable Kitchen: Chefs and the Environment- Ann Cooper and Panel
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-038 Corporate Bonding Over a Hot Stove Suzen Mines-O'Rourke and Ria Taraschi
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-039 And Now, A Word From Our Sponsors Brian Maynard and Panel
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-040 Positioning Your Business for Optimum Success Thomas Hoban, Ph.D.
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-041 From Persia to Siam: The Travels of a Curry David Thompson
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-042 The Art of Fellowship: 4,000 Years at the Greek Meze Table- Rosemary Barron
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-043 Turning Your Culinary Adventures Into Marketa Cooking Classes- Dr. Patricia Bartholomew a
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-044 Double the Pleasure or Double Trouble? Chossing...Cookbook Partners- Martha Casselma
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-045 Exotic Grains Rebecca Wood
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-046 Everything There is to Know About Tequila, Including How to Get There- Lance Cutler
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-047 Cooking Up a Successful TV Segment Holly Clegg
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-048 Plant the Seed: Teaching Youth About the World of Food- Barbara Colleary and Panel
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-049 Cooking Schools and Teachers Section Mines-O'Rourke, Taraschi, and Ryan
      (format: audiotape)  
      3   $30.00     set(s)
      ACP99-050 Marketing Communicators Section Lofstrom, Lindsay, Coronna, and Siemering
      (format: audiotape)  
      3   $30.00     set(s)
      ACP99-051 Food Writing and Publishing Section Gibbs Ostman, Estabrook, Glaser, Staffel, et.
      (format: audiotape)  
      3   $30.00     set(s)
      ACP99-052 Entrepreneurs Section Howard Solganik, et. al.
      (format: audiotape)  
      3   $30.00     set(s)
      ACP99-053 Welcome/Introduction- Robin Kline, CCP, IACP Eating Other People's Food- Raymond Sokolov
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-054 Resetting Our Place at the Community Table Michael Abelman
      (format: audiotape)  
      1   $12.00     set(s)
      ACP99-055 Scholar-in-Residence: The Desert Cuisines of the American Southwest- Betty Fussell
      (format: audiotape)  
      2   $20.00     set(s)
      ACP99-056 A Survey of Regional Native American Foods Lina K. Austin
      (format: audiotape)  
      2   $20.00     set(s)
      ACP99-057 From Wheat to Eat: A Bread-Intensive Worksho Peter Reinhart and Panel
      (format: audiotape)  
      2   $20.00     set(s)
      ACP99-058 Fearless Writing: A Process-Oriented Worksho for Finding Your Voice...in Writing- Cresce
      (format: audiotape)  
      2   $20.00     set(s)
      ACP99-059 Wine and Food in Balance: The End of Wine and Food Matching- Tim Hanni, MW, CWE
      (format: audiotape)  
      2   $20.00     set(s)

 

                                      

 

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