All recordings from the 2020 conference:

Assn. of Culinary Professionals 2000 - Food and Art

Sponsored by: International Assoc for Culinary Professionals

NOTE: Recording formats (e.g. cd, mp3, dvd) are grouped together. If other formats are available they will appear further down the list. ITEM ID# TITLE Items in Set Price TO ORDER: Enter Quantity and Click Add to Cart ACP20-001 Bread: Art vs. Science Moderator: Greg Mistell; Panelists: Didier Rosada, Phillippe LeCo (format: audiotape)   1   $12.00     set(s) ACP20-002 The Artisan Tradition of Fresh Mozzarella Pamela Sheldon Johns, Moderator and Panel (format: audiotape)   1   $12.00     set(s) ACP20-003 Loaves and Fishes: The Mysteries of Multiplication Ruth Pretty, Moderator with Panel (format: audiotape)   1   $12.00     set(s) ACP20-004 Creativity and the Written Word Moderator: Nina Simonds; Panelists: Judith Jones, Alfred A. Knoph (format: audiotape)   1   $12.00     set(s) ACP20-005 New England Foodways: A Snapshot of the Current Food Scene From Bridgeport to Burlington to Bar Harbor (format: audiotape)   1   $12.00     set(s) ACP20-006 Creating the Perfect Harmony with Food and Wine Janet Trefethen, Craid Schauffel (format: audiotape)   1   $12.00     set(s) ACP20-007 The History of Macaroni and Why it is Important: The Art of Gastronomic Inquiry - Clifford A. Wright (format: audiotape)   1   $12.00     set(s) ACP20-008 Hot Rodding your Brain: Tune-ups to Kickstart Creativity Kate Heyhoe, Kenneth Giuffre, MD (format: audiotape)   1   $12.00     set(s) ACP20-009 The Fine Art of Recipe Creation Moderator: Roger Mandle; Panelists: Johanne Killeen, George Germo (format: audiotape)   1   $12.00     set(s) ACP20-010 A Banquet for the Senses: Examining the Palette of Persian, Moraccan & Turkish Cuisines - Moderator: Terrie Wright Chrones; (format: audiotape)   1   $12.00     set(s) ACP20-011 Catering in the 21st Century Diane Welland, MS, MD (format: audiotape)   1   $12.00     set(s) ACP20-012 Families and Food: The Art of Writing for Families Moderator: Kathy Gunst; Panelists: Marion Cunningham, Tamara Holt (format: audiotape)   1   $12.00     set(s) ACP20-013 Bootstrap Two: More Marketing for Do-it Yourselfers Patti Londre (format: audiotape)   1   $12.00     set(s) ACP20-014 Sweet Harmony: The Artistry of Matching Dessert Wines and Foods Heidi Yorkshire: CWE (format: audiotape)   1   $12.00     set(s) ACP20-015 Maple Sugaring: North America's Native Sweetener Moderator: Kristen O'Brien; Panelists: Judy Maclsaac, Timothy Per (format: audiotape)   1   $12.00     set(s) ACP20-017 Chocolate: An Insatiable Source of Inspiration Elaine Gonzalez (format: audiotape)   1   $12.00     set(s) ACP20-018 Provencale Cuisine: Edible Art Inspired by a Sea, a City, a River and a Multitude of Cultures - Erick Vadel with Interpretation by (format: audiotape)   1   $12.00     set(s) ACP20-019 The Evolutionof a Recipe: Restaurant to TV to Cookbook Moderator: Pamela Krauss; Panelists: Mario Batali, Susan Stockton (format: audiotape)   1   $12.00     set(s) ACP20-020 The Art of Streamlining a Recipe Mark Bittman (format: audiotape)   1   $12.00     set(s) ACP20-021 Managing with Zing! Ari Weinzweig (format: audiotape)   1   $12.00     set(s) ACP20-022 Power Plates: Serving Up and "Sizing Up" Functional Foods Janet Helm, Susan Pittman, Dr. Abby Bloch (format: audiotape)   1   $12.00     set(s) ACP20-023 Protecting Raw Milk Cheeses: Preserving a Heritage- The Art of Making Brie de Meaux Fermier - Lizabeth Nicol (format: audiotape)   1   $12.00     set(s) ACP20-024 Finding Food Facts and Fictions in Cyberspace: Using the Internet for Culinary Research - Dr. Suzanne Hildenbrand, PhD (format: audiotape)   1   $12.00     set(s) ACP20-025 Chinese Teas: Traditions, Tastes and Tonics Jacqueline Newman (format: audiotape)   1   $12.00     set(s) ACP20-026 The Foods of Vietnam: The Emerging Cuisine 25 Years After the War - Mai Pham (format: audiotape)   1   $12.00     set(s) ACP20-027 Cooking on Camera: How to Give an Effective Demonstration While the Clock is Ticking - Moderator: Linda Pelaccio; Panelists: Fred (format: audiotape)   1   $12.00     set(s) ACP20-028 When It's Created, It's Copyrighted Moderator: John A. Rizzo; Panelists: Deborah Krasner, Julia Hetti (format: audiotape)   1   $12.00     set(s) ACP20-029 A New Visison for the Creative Business: An Introduction to Social Auditing - Karen Karp (format: audiotape)   1   $12.00     set(s) ACP20-030 Visual Feasts: Food in Film Dr. Christine Thompson (format: audiotape)   1   $12.00     set(s) ACP20-031 Harmony in the Kitchen Moderator: Rebecca Weller; Panelists: Michel Nischan, Marc Savoy (format: audiotape)   1   $12.00     set(s) ACP20-032 Biotechnology: Threat or Promise? Moderator: Dr. Michael Krasner, PhD; Panelists: Dr. Marion Nestle (format: audiotape)   1   $12.00     set(s) ACP20-033 The Art and Craft of Public Speaking Irena Chalmers, CCP (format: audiotape)   1   $12.00     set(s) ACP20-034 A "Baker's Dozen" of Tips for Writing Your First Cookbook - Moderator: David Lebovitz, CCp; Panelists: Flo Braker, Sarah Phil (format: audiotape)   1   $12.00     set(s) ACP20-035 The Art of Creating and Growing a Brand Lidia and Sitiris Kitrilakis (format: audiotape)   1   $12.00     set(s) ACP20-036 A Chef Does Not a Teacher Make: Transitioning from Kitchen to Classroom - Moderator: Sarah R. Labensky, CCP; Panelists: Peter R (format: audiotape)   1   $12.00     set(s) ACP20-037 Honing Your Edge: Interviewing tips for Culinary Professionals Lisa Ekus (format: audiotape)   1   $12.00     set(s) ACP20-038 The Art of Creating a Cookbook Moderator: Beth Allen; Panelists: Kathleen McGilvery, Deborah Min (format: audiotape)   1   $12.00     set(s) ACP20-039 Commercializing Your Recipe Susheela Raghavan, Uhl (format: audiotape)   1   $12.00     set(s) ACP20-040 The Art of Teaching Dr. Sandy Kapoor, PhD, RD, FADA (format: audiotape)   1   $12.00     set(s) ACP20-041 Gathering Family Recipes and Cultural Reminiscences ellen Blonder and Annabel Low (format: audiotape)   1   $12.00     set(s) ACP20-042 The Art and the Pitch: How to Aim, Deliver and Follow Through Martha Holmberg, Janet Fletcher (format: audiotape)   1   $12.00     set(s) ACP20-043 A Slice of Food News: Themes, Notable Quotables and Missing Information - Sylvia Rowe, Dan Amundson (format: audiotape)   1   $12.00     set(s) ACP20-044 Networking in the IACP and Beyond George Geary, CCP (format: audiotape)   1   $12.00     set(s) ACP20-045 The Art of Recipe Writing Barbara Gibbs, Ostmann (format: audiotape)   1   $12.00     set(s) ACP20-046 Eat, Drink, Be Merry, Make Money: A Marketing Workshop Where Creativity, Passion and the Bottom Line Intersect - Wendy Weinste (format: audiotape)   1   $12.00     set(s) ACP20-047 Styling and Photography: Working as a Team James E. Griffin, MS, CEC, CCE; Christine Stamm, MS, CWC, CCE; Ro (format: audiotape)   1   $12.00     set(s) ACP20-048 Furrows and Deltas: Working in Mother Earth's Erogenous Zones Robert Patterson (format: audiotape)   1   $12.00     set(s) ACP20-049 Designing Dinner Moderator: Michael Batterberry; Panelists: Johanne Killeen, Al Fo (format: audiotape)   1   $12.00     set(s) ACP20-050 The IACP Awards Gala (format: audiotape)   1   $12.00     set(s) ACP20-051 A New Age Brunch Sponsored by Bertolli Olive Oil (format: audiotape)   1   $12.00     set(s) ACP20-052 Food Focus: the Consequences of Eating Moderator: Dr. Michael Krasner, PhD; Panelists: Dr. Marion Nestle (format: audiotape)   1   $12.00     set(s)