| Food recalls, such as the recent one that took salmonella-tainted peanut products off the
shelves, make us all question the safety of global food systems. These recalls not only put
our families at risk, they also reveal links among issues as diverse as global food safety,
health policy and international trade, while exposing the cozy relationships between corporations
and governments. Find out how you can make healthier choices.
Author of several books on nutrition, Nestle is the Paulette Goddard professor in the Nutrition,
Food Studies and Public Health Department at New York University. |